Notre offre de formation # English courses

Bordeaux Sciences Agro, in partnership with Kedge and ISVV, offer an Executive Certificate, 5 days of face-to-face learning, to understand

The terroir in viticulture is not a mystic concept; it can be explained within the framework of agronomic interactions between

One key point in the decision-making process for winemaking, from grape harvest to bottling, is the capacity to diagnose wine

Bordeaux wines are among the most famous of the world. This is not due to chance but to the implementation