Equipe pédagogique
Jean-Christophe Barbe
Professor Enology, Bordeaux Sciences AgroM. L. Badet
PhD, ConsultantAxel Marchal
Assistant professor Oenology, ISVVIsabelle Masneuf-Pomarède
Professor Enology, Bordeaux Sciences AgroAdresse
Bordeaux Sciences Agro
Description
One key point in the decision-making process for winemaking, from grape harvest to bottling, is the capacity to diagnose wine quality determinants. The goal of this course is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process. The course includes various wine tastings and a visit to a Bordeaux “Grand Cru”.
WHO IS IT FOR ?
Students, wine estate managers, consultants in enology and vineyard management, international wine consultants, wine company directors, enology lab directors, researchers, etc.
- Updating your knowledge on wine quality determinants
- Diagnosing off-flavours at an early stage
- Adjusting your oenological practices based on sensory evaluation
- Wine quality olfactory determinants
- Wine balance gustative determinants
- Sensory space and different wine styles
- Diagnosing off-flavours to control the winemaking process and to optimize terroir expression
- Wine ageing management
CONTACT
Jean-Christophe BARBE, Teaching manager :
Tel : +33 (0)5 57 35 38 73
jean-christophe.barbe@agrobordeaux.fr
Registration Continuing Education Department :
formco@agro-bordeaux.fr