Equipe pédagogique
Description
From technical knowledge to professional practices, students will get a broader perspective in viticulture and enology, with particular focus on sensory analysis.
Our Bachelor’s degree in Viticulture and Enology will allow graduates to:
> Become a skilled professional in the global wine industry
> Participate in projects related to international viticulture and winemaking techniques
> Provide technical advice and support to other wine industry professionals
> Acquire specific knowledge in sensory analysis
VITICULTURE
– Grapevine physiology
– Ecophysiology
– Vineyard management
ENOLOGY
– Transforming grape juice into wine (fermentation science)
– Aging
– Bottling
SENSORY ANALYSIS
– Tasting rules
– Physiology of taste
– Varietal, fermentative and ageing aromas
– Off odours
6 MONTHS / Bordeaux Sciences Agro & EPL Bordeaux Gironde
2 WEEKS / AgroSup Dijon (Burgundy)
2 WEEKS / Montpellier SupAgro
1 WEEK / Ensat Toulouse
10 months including a 3 month internship in a winery/vineyard. Format : Full-time.
>>> Completed 2nd year of undergraduate studies (equivalent to French “BAC + 2” Level or U.S. associate degree of 2 years) in biology, chemistry, biochemistry, microbiology, fermentation and/or food sciences, agriculture, mathematical, and physical sciences
>>> English language proficiency at CEFR level B2
> Cellar manager
> Vineyard manager
> Technical consultancy, experimentation, control and auditing
> Managing projects for professional or public institutions and organizations
| January 1st | Online application opens (first call) |
| Mars 15th | Deadline for first call applicants |
| April | The decisions of the Jury of eligibility for first call applicants |
| April | By the end of the month preselected applicants will be interviewed via Skype and students will be advised of acceptance |
| April 1st | Second call for applications is open |
| May 31st | Deadline for payment of inscription fees for first call applicants |
| July 1st | Deadline for the second call applications (The recruitment period for next year will open on January) |
| June-July | Second call preselected applicants will be interviewed via Skype and students will be advised of acceptance |
| July 30th | Deadline payment of inscription fees for the second call applicants |