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English courses in viticulture and oenology in partnership with ISVV (Institut des Sciences de la Vigne et du Vin)

 

 

 

Working in wine industry?

Our team of professors and professionals offers you high-level modular courses:

 

Terroir and Vineyard Management

Training course made for international professionals dealing with the concept of terroir and managing the vineyard in order to maximise terroir expression.

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Next training session : march 2017 

Contact : continuing department education
Dounia Yelles - formco@agro-bordeaux.fr

Registration form   

Sensory Analysis: a tool for monitoring wine

One key point in decision-making process for wine making, from grape-harvest to bottling, is the capacity to diagnose wine quality determinants.

The goal of this course is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control winemaking process.

The course includes various wine tastings and a visit to a Bordeaux “Grand Cru” 

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Next training session : april 2017 

Contact : continuing department education
Dounia Yelles - formco@agro-bordeaux.fr  

Registration form   

International wine business management

 

Introduction to the principles of international wine business management including : global overview, principal tools and key to success.

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Next training session : june 2017

Contact : continuing department education
Dounia Yelles - formco@agro-bordeaux.fr   

 

 

Master of Business and Science in Vineyard & Winery Management 

This two-year master's program (4 semesters), entirely taught in English, will provide advanced training in the specific areas of vineyard and winery management, wine business organizational structure and management. The degree will provide deep knowledge and a breadth of experiences with the wine industry through graduate courses, seminars, study visits, workshops and internships.
Find out more on our website.

 


 

 

 

dernière mise à jour le : 02/12/2013